Shellfish

Our Shellfish

For generations, Sykes has been supplying quality shellfish to restaurants up and down the country, prepared by chefs and wowing diners through the years. Shellfish is usually very quick to cook and often simplicity is best, scallops lightly pan-fried in oil with a sprinkling of sea salt and pepper makes for a wonderful restaurant quality starter. Langoustines grilled with garlic butter and served with a dash of lemon will bring luxury to a midweek meal, all cooked and served in a matter of minutes. Bring our shellfish to your menu in your kitchen.