Large Cooked & Peeled Argentinian Wild Red Shrimp (800g)
Now £10 off while stocks last! Wild-caught in the deep icy waters around Argentina and Patagonia, our red shrimp are cooked quickly after catch to retain their superb quality prior to being frozen. Their sweet flavour and meaty texture gives them a similar eating quality to lobster, so would suit a rich and creamy dish. Approximately 30-40 prawns per pack
Wild-caught in the Southwest Atlantic Ocean, and then peeled, deveined and cooked shortly after before being frozen. Sweeter and more flavoursome than the traditional king prawn species, they have similar eating qualities to lobster and so they’re ideal for special occasions. To reheat these prawns we’d recommend frying them on a medium heat for 2-3 minutes before adding them to the dish of your choice. Alternatively, you can put them on skewers and grill them on the BBQ or under the grill.
- Save £10 for a limited time only
- Serves 8
- 800g net weight
- Free next-day delivery on order over £30 placed before 1pm
We source directly from vessels in the very southern tip of Argentina. These prawns are landed on day boats and are transferred to the factory for peeling within 24 hours of being caught. After this, they’re cooked and then frozen and sent to our UK factories for final packing.
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