Potted Shrimp (56g)
Morecambe Bay Potted Shrimp is well known locally in the seaside town for its delicate buttery taste and tender texture. But you can now get a taste of them at home…
Each pot of our Morecambe Bay Potted Shrimp is packed with brown shrimp and topped with butter, ready to be heated gently in a pan, and slathered onto some crusty bread or salad. You can store them in the freezer until you need them or in the fridge for up to 3 days.
Once thawed they’re ready to eat, but are much tastier heated with the butter and enjoyed warm. Caught in the shallow waters along the Lancashire coast since the 18th century by local fishermen. Packed with protein and low in carbs, these are a great lunchtime snack that’s both nutritious and tasty.
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