Irish Mussels in White Wine and Cream (450g)
Our Irish Whole Shell Mussels are prepared in a classic white wine and cream sauce. Freshly frozen after harvesting in cold Irish waters, this is a great simple supper, perfect for a quick midweek treat. Simply empty the contents of the pouch into a pan, heat through on the hob and serve with crusty bread to mop up the rich and creamy sauce.
This is one of the easiest meals you will ever cook! The flavours are already in the pack, so just tip the contents of the bag into a pan, turn up the heat to high, pop on a lid a shake occasionally until cooked a few minutes later.
- Serves 1
- 450g net weight
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