Try These 3 Aphrodisiacs This Valentine’s Day

What seafood will get you in the mood for Valentine’s Day? The most romantic day of the year is upon us, and we believe it’s time to let seafood do all the ‘talking’. For hundreds of years, seafood, and particularly, shellfish have gone hand in hand with love and romance. And let’s not forget about […]

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Why Is Lobster a Luxury?

When you think of Lobster, what is the first thing that comes to mind? Fancy restaurants, fine dining, impressive silver service, and cloches accompanied by an equally extravagant price tag. It’s a meal seen fit for the most prestigious foodies and can elevate any dinner into a luxury masterpiece. However, it was not always seen […]

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The History of Fish and Chips

fish and chips with mushy peas and tar tar sauce on slate

The history of Fish and Chips is fascinating, and it’s surprising how much instantly recognisable as British and will forever maintain its huge popularity. Each year in the UK, we go through 382 million portions of Fish and Chips and currently have about 10,500 Fish and Chip shops. This dramatically outnumbers any other fast food […]

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Is Monkfish In Danger?

Are Monkfish levels in danger? There has been a lot of coverage in the media this week about the sustainability of Monkfish in the UK.  While this does concern us as a business in the Seafood Industry, we source our Monkfish Medallions and Cheeks from Cornwall. This variety is considered safe and sustainable for the […]

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