Wild caught in the icy waters around Argentina and Patagonia, our whole red shrimp are frozen at sea to retain their superb quality. Their sweet flavour and meaty texture gives them a similar eating quality to lobster and cooking in shell only elevates this flavour. These extra large whole shrimp are fantastic when charred on the BBQ, but make an equally impressive centre-piece when grilled or pan fried.
Our red shrimp are wild caught in the Southwest Atlantic Ocean and have similar eating qualities to lobster so they’re ideal for special occasions, being sweeter and more flavoursome than traditional king prawn species. This is the whole ‘head-on, shell-on’ version and has a bold and bright pink colour, even when raw, so please do note that this prawn must be cooked prior to eating!
Raw
Serves 10
2kg net weight
44-55 prawns per box
We source our whole Argentinian prawns during the offshore season in Argentina, this means that the boats venture further from shore. The prawns are landed and graded for quality and size before being placed finger laid in their packaging and frozen on board – it really doesn’t come any fresher.
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