Found on pub menus up and down the country, whitebait has long been a favoured British snack. These tiny whole fish are both crisp and tender as they have been lightly dusted and flash fried. Simply pop in a hot oven for 15 minutes for a golden finish, and serve alongside a rich aioli or fresh dill mayonnaise for dipping.
SKU: 230053
Product description
This laidback finger food is perfect for enjoying alongside a cold, refreshing lager on a warm afternoon. If you want to make a more filling meal out of these delicate morsels, serve alongside french fries and a garden salad.
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Alison Taylor (verified owner) –
So easy to cook crispy and very delicious
Seanread007 (verified owner) –
Just like I remember so good cooked in the oven 10/10