Lightly Dusted Whitebait (400g)
Found on pub menus up and down the country, whitebait has long been a favoured British snack. These tiny whole fish are both crisp and tender as they have been lightly dusted and flash fried. Simply pop in a hot oven for 15 minutes for a golden finish, and serve alongside a rich aioli or fresh dill mayonnaise for dipping.
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