Scottish Smoked Salmon (200g)
Smoked salmon is an exceptionally versatile ingredient. It is equally delicious served with eggs for breakfast, salad and quinoa for lunch, homemade sushi for the experimental cook or stir through pasta and sauce for a quick midweek meal. There are endless possibilities to explore. Leave a review down below to let us know your favourite recipe.
The finest salmon dry-cured in natural Cheshire rock salt and smoked traditionally over oak for 12-18 hours. This product is ready to eat & suitable for home freezing. Try as a delicious breakfast treat with a poached egg and some buttered crusty brown bread, wow!
- Cooked and ready-to-eat
- Serves 2
- 200g net weight
My favourite Sunday invariably starts with scrambled eggs, doorstop toast and around 100g of smoked salmon. We often forget that fish is great for breakfasts. It’s hearty and healthy, and smoked fish couldn’t be simpler as it requires zero cooking.
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