Gravadlax with Dill (200g)

(1 customer review)

£8.00

Only the best Scottish salmon is cured using traditional Nordic methods, giving the fish it’s distinctive yet delicate flavour. Raised in crystal waters on the West Coast of Scotland, our sustainably sourced salmon is high in Omega-3 and needs no preparation.

Purchase this product now and earn 8 Points!
x
this product is delivered frozen
Servings Weight Preparation Origin
2 200g Cooked Scotland
Energy Fat Saturates Carbs Sugars Protein Salt
704kj
168kcal
6.9g 6.5g 0.9g <0.1g 24.7g 2.53g
As Sold Per 100g
SKU: 250054

Product description

This Scandinavian speciality has been delicately cured using rock salt, dill, lemon and black pepper. Historically, this method of curing was important to prolong shelf life, as salmon was plentiful in the summer months. In the modern-day, it is a delicacy to be enjoyed as part of an elegant brunch, or served with a mustard dressing as a stylish starter.

  • Cooked and ready-to-eat
  • Serves 2
  • 200g net weight

If I am working late and sleeping in, I often make myself a gravadlax and potato salad brunch. This is as easy as it sounds. I get good quality shop-bought potato salad. I then layer on a few slices of the gravadlax (60/70g is enough), I chop some capers and add a squeeze of lemon. Quick, easy and a luxury treat after a lie in.

1 review for Gravadlax with Dill (200g)

  1. Sarah Parker

    Such a delicious flavour… it is my favourite treat l’ll be ordering again

Only logged in customers who have purchased this product may leave a review.

Log in to your account

Sign Up To Our Emails & Get 10% Off Your First Order

0

basket

    0
    My Basket
    Your cart is emptyReturn to Shop
      Calculate Shipping