Traditionally Smoked Pepper Mackerel Fillets x2 (140g)
This hand-cut skin-on Scottish peppered mackerel is delicious for a starter or lunch. Serve over dressed salad leaves for an impressive, yet simple dish; watch out for some small bones.
Hand-cut Scottish mackerel, naturally smoked over English oak wood. The only thing that is added is salt, cracked black pepper & natural oak wood smoke.
- Cooked & ready to eat
- Serves 2
- 140g net weight
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