Arbroath Smokies (300g)
Arbroath smokies are a simple yet flavoursome ingredient that packs a punch. They are ready to eat and taste fantastic when simply warmed under the grill, and served with a knob of butter.
Originating from a small fishing village a few miles north of Arbroath, these smokies are haddocks, paired and dry salted. They are then hot-smoked over hardwood chips, traditionally in a ‘smokie’ pit made with a whiskey barrel set in a hole in the ground.
- 300g net weight
- Serves 2
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