Cornish Whole Dover Sole (200g)

Product description

Dover sole is best simply cooked so you can really appreciate the flavour. We like this pan-fried with butter and capers, finished with a squeeze of lemon.

• Raw
• 200g net weight
• Serves 1

This Dover sole is perfect baked whole and can be done from frozen too. Smother with butter and lemon juice and season lightly with salt and pepper. Roast for 15-20 minutes or until a knife goes easily through the flesh to the bone.

Thanks to a fishery recovery plan in Cornwall, stocks of Dover sole are now at acceptable levels, which means we are happy to source them. This is good news because a simply grilled Dover sole is one of my personal favourites. It’s a guilty pleasure of mine and if I find myself at home for dinner alone, I always make sure I have a few Dovers in the freezer ready to go.