We’re delighted to tell you that we’ve added delicious lobster meat and cockle meat to our ever-expanding menu! Lobster meat and cockle meat join our already incredible list of frozen shellfish products. Read on for details of this new, restaurant-quality produce as well as some tasty recipe ideas. And, we’d love to hear from you if you’ve got an idea for a dish using lobster or cockles.
Craving Canadian lobsters without the fuss? Our lobster meat is now available. Whether adding to a ravioli, deep-frying with a tangy dipping sauce, or adding to hot dog buns as a classic lobster roll, this tasty lobster meat – extracted from the claws – will add a touch of class to your meals.
Recipe idea: Try this classic lobster roll with crisp lettuce and skinny fries – it’s the ultimate sandwich to please everyone!
Our British, protein-packed cockle meat is also now available– and it’s a lot easier to serve than you think! Deep fry in a light tempura batter, dust with salt and paprika and dip in vinegar – or, simply pickle at home to recreate the classic cockney-staple flavour.
Recipe idea: Try this classic risotto with a twist – cockles with fresh asparagus! Pour in a generous serving of white wine and mouth-watering melted parmesan cheese for the recipe pairing you never knew you needed.
If you order these, or any of our restaurant-quality produce, don’t forget to share your recipes. Just tag us on social @seafoodbysykes; we give out a monthly prize to the creator of the tastiest dish too! And if your order exceeds £50** we’ll throw a free gift in too.
