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Product description
We like to deep fry our cockle meat in a light tempura batter, dust with salt and paprika and dip in vinegar. Alternatively, simply pickle at home, to recreate the classic cockney-staple flavour, and serve as an aperitif alongside drinks.
1 review for Cockle Meat (250g)
Only logged in customers who have purchased this product may leave a review.
PETER JACKSON-COOPER (verified owner) –
Memories flooded back to the 1950s seaside pots of cockles by the beach!
Purchased a further delivery! Great flavour with a little vinegar! 👍😁
Sarah Parker –
Thank you for the great feedback, Peter! It’s so great when food transports you back to special memories.