Orange & Rosemary Bacon Wrapped King Prawns (200g)


Limited edition orange & rosemary king prawns wrapped in British bacon. Our signature king prawns are hand wrapped in dry cured oak smoked streaky bacon rashers and come with a sachet of orange juice and rosemary glaze. A delicious canape, starter or side portion. Get them before they’re gone for just £6!

Out of stock

SKU: 503041R


These orange & rosemary bacon-wrapped king prawns are guaranteed to be a hit with family and friends, crispy bacon envelopes tender king prawns, what’s not to love?

Juicy, crispy and 100% addictive, our brand new orange & rosemary bacon-wrapped king prawns are so quick and easy to cook. All you have to do is defrost, cook, and lather in sauce. Then there you have it! A perfect starter or appetiser that will have any guest asking for more!

Both delicious and indulgent, these are limited edition, so hurry and add some to your basket whilst our stocks last.

Product description

King Prawns (50%) (King Prawns) (Penaeus Vannamei) (Crustacean), Salt), British Oak Smoked Dry Cured Bacon Rashers (30%) (Pork Belly, Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite), Orange Juice and Rosemary Glaze (20%) (Water, Orange Juice, Sugar, Glucose Syrup, Maize Starch, Orange Concentrate, Low Salt Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Spirit Vinegar, Sugar) , Red Chilli, Rapeseed Oil, Rosemary, Ginger Puree, Ground Bay Leaves)

ALLERGY ADVICE: For allergens, see ingredients in bold.

Cooking Instructions

For best results, defrost and pan fry

Defrost prawns. Remove all packaging, and set aside the sauce sachet until required. Add 6ml of vegetable oil to a medium-sized frying pan and heat over a high heat. Once the oil is hot, add the prawns in bacon to the pan, and fry for 7-8 minutes, turning regularly until the prawns have cooked through and the bacon has become crispy. Add the contents of the sauce sachet and cook for a further minute.

To oven cook: Defrost prawns. Remove the outer packaging and sauce sachet leaving the prawns in bacon in the foil tray. Place foil tray on the middle shelf of a preheated oven, and cook for 7 minutes. After 7 minutes remove the tray from the oven and tip away any excess moisture carefully as the tray will be hot, return the tray to the oven and cook for a further 5 minutes. Remove from the oven once more, pour over the contents of the sauce sachet evenly over the prawns and return to the oven for a final 3 minutes.


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