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Shrimp Kebabs with Garlic and Parsley Sauce
Shrimp Kebabs with Garlic and Parsley Sauce
Ingredients
For the dipping Sauce
- 200 g mayonnaise
- 1 large handful of coriander
- 1 large handful of parsley
- 2 cloves of garlic peeled
- 1 lemon juiced
- Salt and pepper to taste deseeded and roughly chopped
- 1 green chilli deseeded and roughly chopped
For the Skewers
- 800 g large raw peeled king prawns (1 Pack)
- 2 red peppers diced into 1-inch pieces
- 2 yellow peppers diced into 1-inch pieces
- 2 red onion diced into 1-inch pieces
For The Marinade
- 4 tbsp tablespoons olive oil
- 1 clove garlic minced
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp chopped parsley
- 0.5 tsp salt
- 0.25 tsp ground black pepper
Instructions
- Place all the ingredients for the sauce into a small foodprocessor and blitz until smooth and green
- Mix together the olive oil, minced garlic, lemon juice,honey, parsley, salt, and pepper in a large bowl. Toss the shrimp in the marinade, and let itchill in the fridge for about an hour.
- Assemble the skewers by alternating the shrimp, bell peppers,and onions. Repeat 3 or 4 times until the kabab is filled.
- Preheat your grill (or grill pan or BBQ) to medium-high heat, and grill the skewers for 2-3 minutes per side. Once the shrimp is pink and opaque, it’s done.
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