Danish Prawn Smorrebrod with fresh Lemon Vinaigrette

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Danish Prawn Smorrebrod with fresh Lemon Vinaigrette

Danish Prawn Smorrebrod with fresh Lemon Vinaigrette

A protein-packed and fresh-tasting light lunch using delicious cooked and peeled prawns
Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Course Light Bites, Lunch, Picnic, Snack
Cuisine Danish
Servings 2 people

Ingredients
  

For the open sandwich

  • 1 handful peeled & cooked Royal Greenland XL prawns
  • 1 ribbon cucumber using a veg peeler run it the whole length of the cucumber avoiding going too deep in to the seeds
  • 1 handful rocket leaves
  • 2 slices artisan style ryebread toasted

For the vinaigrette

  • 1/2 tsp Finely grated lemon zest
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp sugar
  • 1/2 tsp dijon mustard
  • 1/4 tsp fine sea salt
  • 3 tbsp extra-virgin olive oil
  • 1 sprinkle freshly ground black pepper

Instructions
 

  • Laythe toasted Rye bread on the serving plates, scatter over the rocket leaves, place on the cucumber ribbons and place on the prawns
  • Drizzle over the lemon vinaigrette with a pinch of salt and cracked black pepper if desired
Keyword easy, Fresh, healthy, high protein, Lemon, Light
Tried this recipe?Let us know how it was!

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