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Danish Prawn Smorrebrod with fresh Lemon Vinaigrette
A protein-packed and fresh-tasting light lunch using delicious cooked and peeled prawns
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Prep Time
20
mins
Cook Time
0
mins
Total Time
20
mins
Course
Light Bites, Lunch, Picnic, Snack
Cuisine
Danish
Servings
2
people
Ingredients
1x
2x
3x
For the open sandwich
1
handful
peeled & cooked Royal Greenland XL prawns
1
ribbon
cucumber
using a veg peeler run it the whole length of the cucumber avoiding going too deep in to the seeds
1
handful
rocket leaves
2
slices
artisan style ryebread
toasted
For the vinaigrette
1/2
tsp
Finely grated lemon zest
2
tbsp
freshly squeezed lemon juice
1
tsp
sugar
1/2
tsp
dijon mustard
1/4
tsp
fine sea salt
3
tbsp
extra-virgin olive oil
1
sprinkle
freshly ground black pepper
Instructions
Laythe toasted Rye bread on the serving plates, scatter over the rocket leaves, place on the cucumber ribbons and place on the prawns
Drizzle over the lemon vinaigrette with a pinch of salt and cracked black pepper if desired
Keyword
easy, Fresh, healthy, high protein, Lemon, Light
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