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Cod Cheek Paella
Cod Cheek Paella
Ingredients
- 1 pack Seafood by Sykes Atlantic cod cheeks (defrosted)
- 500 g Paella rice
- 1 Red Pepper (chopped)
- 1 Onion (finely chopped)
- 1 Garlic clove (finely chopped)
- 2 cubes Vegetable stock for water quantity see your stock cube instructions – add no more than 380ml
- 150 g Frozen peas
- 4 stems Tenderstem broccoli
- 0.5 tsp Turmeric
- 0.5 tsp Smoked paprika
- olive oil
- Salt and pepper to taste
Instructions
- Heat paella pan over a medium heat and add cooking oil
- Add paella rice and toss in the pan with finely chopped onions and garlic for 1-2minutes
- Add the cod cheeks (defrosted), chopped red peppers and frozen peas
- Stir together for 2 minutes
- Slowly pour in the vegetable stock and simmer the mixture over the heat
- Add salt and pepper
- Add smoked paprika and turmeric and leave to simmer for a further 15 minutes
- While the broth is cooking, steam the broccoli for 2 minutes in a microwave so that it is tender
- Chop tenderstem broccoli and add to the paella to serve
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