Cajun Crab Cakes

Name: Cajun Crab Cakes
Ingredients: 454 g Blue Swimming crab (1 pack); 20 g Dijon Mustard; 1 Ripe Tomato; 20 g Cheddar Cheese (grated); 50 g Panko Breadcrumbs; 2 tsp Cajun Seasoning; 50 g Mayonnaise; Small handful of flat parsley roughly chopped

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Cajun Crab Cakes

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Ingredients

454 g Blue Swimming crab (1 pack)
20 g Dijon Mustard
1 Ripe Tomato
20 g Cheddar Cheese (grated)
50 g Panko Breadcrumbs
2 tsp Cajun Seasoning
50 g Mayonnaise
Small handful of flat parsley roughly chopped

Instructions

Add half the Cajun seasoning to the crab meat and mix thoroughly in a bowl
Finely chop the tomatoes and mix with the remaining mayo, Cajun seasoning, Dijon mustard, chopped parsley, grated cheese and panko breadcrumbs
Shape the mix into evenly sized patties and pan fry until crisp on both sides,
Place in the oven to finish cooking for 5-6 more minutes in a preheated 180c oven

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