Add half the Cajun seasoning to the crab meat and mix thoroughly in a bowl
Finely chop the tomatoes and mix with the remaining mayo, Cajun seasoning, Dijon mustard, chopped parsley, grated cheese and panko breadcrumbs
Shape the mix into evenly sized patties and pan fry until crisp on both sides, Place in the oven to finish cooking for 5-6 more minutes in a preheated 180c oven