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Beetroot Gravadlax and Cucumber Bagels
Beetroot Gravadlax and Cucumber Bagels
For a light lunch, try these fresh and flavourful bagels. Wrap in baking paper and foil, and these will keep well during the course of the morning to liven up a desk lunch.
Ingredients
- 200 g gravadlax with beetroot 1 pack
- 2 whole bagels
- 75 g cream cheese
- 1 tbsp fresh dill finely chopped
- ½ lemon juiced
- ¼ cucumber thinly sliced
Instructions
- Toast the bagels, or pop on a griddle pan if you would like scorch marks across the top.
- Mix the cream cheese with the dill and lemon juice and season to taste with salt and pepper.
- Spread the bottom half of the bagels with the cream cheese mixture and arrange the cucumber slices and salmon on top.
- Top with the other half of the bagel.
Tried this recipe?Let us know how it was!
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