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–+ servings

Beetroot Gravadlax and Cucumber Bagels

For a light lunch, try these fresh and flavourful bagels. Wrap in baking paper and foil, and these will keep well during the course of the morning to liven up a desk lunch. 
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Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Light Bites, Lunch
Cuisine American, British
Servings 2 people

Ingredients
  

  • 200 g gravadlax with beetroot 1 pack
  • 2 whole bagels
  • 75 g cream cheese
  • 1 tbsp fresh dill finely chopped
  • ½ lemon juiced
  • ¼ cucumber thinly sliced

Instructions
 

  • Toast the bagels, or pop on a griddle pan if you would like scorch marks across the top.
  • Mix the cream cheese with the dill and lemon juice and season to taste with salt and pepper.
  • Spread the bottom half of the bagels with the cream cheese mixture and arrange the cucumber slices and salmon on top.
  • Top with the other half of the bagel.   
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