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Why Buy Frozen Fish & Seafood?

by tjames November 11, 2020

Frozen Fish and seafood has come a long way since we started our first day of trading way back in 1862, and our thoughts over the years have still not changed, as we believe that Frozen is best!

So why buy frozen fish & seafood?  Well freezing can certainly help to retain quality of the product, seal in freshness and lock in all that goodness from the sea, where it has been proven to retain nutrients when frozen immediately after being caught.

Have you ever have had a craving for a specific type of fish, only to find that it’s not in season? Freezing is a natural preservative and can be a great way to eat seasonal fish & seafood all year round. Whether your craving is Sardine’s in the winter, or rope grown Mussels in the summer freezing can ensure that your family is eating nutritious fish & seafood products all year long without compromise.

Buying Fish & Seafood could be perceived as being an expensive protein, however switching to frozen can help with that too. Buying frozen can help to reduce your food bill, with frozen Fish and seafood 25% less expensive than fresh.

Using frozen can also help to reduce your food waste too. Pre-prepared frozen fish & Seafood can ensure that there is greater portion control, helping to cut the amount of food being thrown away unnecessarily. Frozen pre-prepared food can also help save on preparation time as sometimes in the right environment can be cooked straight from the packet in dishes such as our scrummy raw king prawns, but please always remember to check that the product is always fully cooked through.

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