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Smoked Salmon and Scrambled Eggs
Smoked Salmon and Scrambled Eggs
This protein-packed breakfast is as luxurious as it is simple. Give this a try for a weekend breakfast treat.
Ingredients
- 100 g smoked salmon half pack
- 4 whole eggs
- 1 tbsp butter
- 2 slices Sourdough bread
- 1 pinch salt and pepper to taste
Instructions
- Whisk the eggs and season with salt and pepper, and slice the smoked salmon into slivers.
- Melt the butter in a saucepan over a low heat. Pour the beaten eggs into the pan and cook very gently for 2 minutes, continuously stirring until the eggs are softly scrambled. Throw in the smoked salmon when the eggs are almost cooked, to gently warm through.
- While the eggs are cooking, toast the slices of sourdough and split between two plates. Spoon the salmon and scrambled eggs on top and season with a little more black pepper if you wish.
Notes
Using the same method, try substituting smoked salmon for Dill Gravadlax, for a more flavoursome dish.
Tried this recipe?Let us know how it was!
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