Salmon in white chocolate, dill and lemon sauce

Home » Recipes » Salmon in white chocolate, dill and lemon sauce

Salmon in white chocolate, dill and lemon sauce

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Servings 4 people

Ingredients
  

  • 1 tbsp light olive oil
  • 2 onions finely chopped
  • 400 ml fish or vegetable stock
  • 1/2 lemon juice and zest
  • 200 g full-fat crème fraiche
  • 250 g white chocolate broken into small pieces
  • 50 ml vermouth
  • 20 g fresh dill chopped
  • 10 g fresh flat leaf parsley chopped
  • 1 pinch white pepper
  • 1 tbsp sea salt
  • 4 tbsp olive oil
  • 4 salmonfillets (4 x 140g)
  • Salt and freshly ground black pepper
  • Rocket, lambs lettuce or cooked green vegetables, to serve

Instructions
 

To make the sauce

  • Heat the oil in a frying pan and gently fry the onion until softened.
  • Add the stock and simmer until reduced by two thirds.
  • Add the lemon juice, zest and crème fraiche and simmer for 5 minutes.
  • Place the white chocolate in a large bowl and pour in the onion mixture, whisking well until the chocolate has melted and the mixture is smooth and glossy.
  • Add the vermouth, herbs, pepper and salt and stir to mix.
  • Serve immediately or store in the fridge until needed.

To make the Salmon

  • Heat the oil in a frying pan, season the salmon and fry for 2–3 minutes.
  • Turn the fish over and cook for another 2 minutes or until cooked through.
  • Serve the salmon with the potatoes, sauce and rocket, lettuce or vegetables.
Tried this recipe?Let us know how it was!

Sign Up To Our Emails & Get 10% Off Your First Order

0

basket

0
My Basket
Your cart is emptyReturn to Shop
Calculate Shipping