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Salmon Fish Fingers
Salmon Fish Fingers
These crispy salmon fish fingers are far better than the shop-bought ones and are a great way of getting younger kids to eat salmon.
Ingredients
- 560 g salmon fillets 2 packs
- 250 g breadcrumbs
- 100 g cornflour
- 2 eggs beaten
- 4 tbsp sunflower oil
- 1 lemon
- sea salt and black pepper to taste
- mayonnaise to serve
Instructions
- Prepare salmon by slicing into strips.
- Combine the cornflour with 1 teaspoon each of salt and black pepper in a bowl. Put the breadcrumbs in one bowl and the beaten egg in another.
- Coat a salmon finger in the flour, then dip it into the beaten egg. Finally, roll it in the breadcrumbs until evenly covered on all sides. Set aside on a plate while you repeat with the remaining salmon fingers.
- Heat the sunflower oil in a frying pan over a medium heat. Add the salmon fingers and fry for 2–3 minutes on each side in batches until crisp, golden and cooked through. Remove from the heat, drain on kitchen paper, sprinkle with sea salt and serve immediately with the green beans, lemon wedges and mayonnaise to dunk the fingers into.
Notes
For adults, make a chunky fish finger sandwich with a fresh white bloomer.
Tried this recipe?Let us know how it was!
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