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Japanese Miso Glazed Cod
Japanese Style Miso Glazed Cod Recipe
Cooking has never been easier, using Simply Cook recipe pots. Create this simple and tasty Japanese inspired Miso cod in just 20 minutes. Miso, soy & honey glazed cod, grilled until caramelised and then served over steamed rice alongside savoury, sauteed asparagus. A sophisticated, light meal that delivers on big flavour.
Ingredients
- 2 frozen at sea atlantic cod loins
- 1 pack of asparagus tips quartered
- 3 spring onions thinly sliced
- 250 g brown rice
- sesame seeds to serve
Instructions
- For the cod marinade, Mix the SHIRO MISO PASTE with the SOY & HONEY SAUCE in a small bowl.
- Put the grill onto medium-high and put the cod fillets onto a lined baking tray, skin side down. Spread 1 tsp of the Miso mixture onto each fillet to create a thin coating.
- Grill the cod for 8 mins, or until the marinade begins to bubble and turn golden and the fish is just starting to flake.
- Meanwhile, heat a little oil in a pan over medium-high heat and when hot, add the asparagus.
- Fry for 2 mins to slightly brown and blister the asparagus, then turn the heat down, add a splash of water (or a knob of butter) and the YASAI SEASONING and mix well for 2 mins.
- For finishing touches, heat the rice according to pack instructions, loosen the rest of your Miso sauce by adding 2 tsps of water to get it to drizzling consistency.
- Serve the cod over rice with the asparagus alongside. Sprinkle with spring onions and sesame seeds (if using) and drizzle with more of your miso sauce.
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