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Grilled Shrimp Skewers with Chimichurri Sauce
Grilled Shrimp Skewers with Chimichurri Sauce
A sharp, vibrant green piquant sauce perfectly lends itself to anything grilled. Match with sweet and meaty shrimp and cook over the BBQ or in a grill pan and we promise this will become a staple. A great fresh alternative to your go-to sauces for grilled fish and meat.
Ingredients
- 250 g extra large king prawns
- 1 handful coriander chopped
- 2 garlic cloves finely chopped
- 1 small onion finely diced
- 1 green chilli deseeded & finely diced
- 5 tbsp olive oil extra virgin
- 2 tbsp white wine vinegar
Instructions
- In a small blender or food processor add in the coriander, parsley, garlic, onion, chilli, white wine vinegar and olive oil. Blend until a little coarse. It should be bright green, and glossy from the olive oil.
- Skewer the shrimp, brush with a little oil and season with salt and pepper.
- Heat a griddle pan on a medium heat. Once the pan is up to temperature, place the skewers in the pan and grill for 5 minutes before turning, once turned cook for another 5 minutes or until shrimp is cooked through.
- Plate the shrimp skewers and dress generously with the chimmichurri dressing. Serve immediately. We recommend serving with salad and boiled new potatoes or rice.
- Serve any remaining dressing on the side to dip.
Tried this recipe?Let us know how it was!
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