Crispy Fried Shrimp with spicy salt and Singapore sauce

• 1 bag XL Cooked Whole Greenlandic Prawns (500g)

For the salt spice mix

• 1/2 tsp Chinese five-spice powder
• 1 tsp caster sugar
• 1 tsp sea salt
• 1/2 tsp chilli flakes
• 1 sprinkle cracked black pepper
• 1/4 tsp garlic granules

For the Sauce

• 2 tbsp vegetable oil
• 10 cm ginger root peeled and finely chopped or a tsp of puree
• 3 cloves garlic
• 3 redbird’s-eye chillies finely chopped or 1 tsp of chilli flakes
• 4 spring onions roughly chopped, tops and bottoms separated
• 225 ml tomato ketchup
• 125 ml hoisin or BBQ sauce mixed with srchiracha/hot sauce
• 1 1/2 tbsp fish sauce or a good pinch of sea salt
• 3 tbsp soy sauce
• 2 tbsp caster sugar
• 2 tbsp chopped mint leaves
• 2 tbsp chopped coriander leaves

For frying

• 1 litre vegetable oil