This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Crispy Coated Fish Burgers
Crispy Coated Fish Burgers
Chef's tipToast the panko breadcrumbs on a baking tray and allow to cool before using to coat the burgers, this helps create a better golden brown visual that stays crispy for longer.
Ingredients
- 4 Frozen At Sea Atlantic Cod Loins
- 2 cups panko breadcrumbs
- 4 soft white buns, brioche recommended
- 4 slices processed cheese
- Oil spray
- Iceberg Lettuce shredded
- 1 Lemon, zested and juiced (keep juice and zest separate)
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder (1-2 cloves fresh garlic finely chopped)
- 1 small handful of parsley
- 1 medium carrot (grated)
- 2 large leaves of red cabbage
- 2 large leaves of white cabbage
- 2-3 Tbsp Mayonnaise
- 2 eggs (beaten)
- 1 tsp Dijon mustard (optional)
- 100 g flour (seasoned with salt and pepper)
Instructions
- In a food processor add the cod fillets and pulse with the lemon zest, salt and pepper, onion powder, smoked paprika, garlic powder and parsley.Pulse to combine all the ingredients.
- Divide the mix evenly 4 ways and roughly shape into burger shapes, theses don’t need to be perfect.Place on a parchment paper lined tray and freeze for 20-30 minutes to firm up.
- Finley shred the red and white cabbage, add to a bowl with the grated carrot, lemon juice and season with salt, leave to sit for five minutes and then squeeze the excess moisture out using your hands mix through with the mayonnaise and Dijon mustard and set aside.
- Remove the fish burger patties from the freezer and lightly dust in the seasoned flourDredge through the beaten egg and cover all over using the toasted bread crumbs Place on a fresh, pre heated and parchment paper lined baking tray and bake in the centre of a preheated oven 180c For 20-22 minutes.
Tried this recipe?Let us know how it was!
Sign Up To Our Emails & Get 10% Off Your First Order