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Breaded Garlic and Herb Baked Mussels
Breaded Garlic and Herb Baked Mussels
This dish is quick, easy and full of flavour.
Ingredients
- 800 g green lip half-shell mussels 1 pack
- 150 g breadcrumbs
- 115 g butter unsalted, softened
- 4 cloves garlic finely chopped
- 15 g parsley chopped
Instructions
- Pre-heat the oven to 180°c.
- Mix the butter, garlic and parsley together. Season with salt and pepper and then spoon the mixture onto the mussels in the shell.
- Sprinkle the breadcrumbs on top of the mussels.
- Add mussels to a baking tray and bake for 10 minutes or until golden brown.
- Remove mussels from the oven, add to a serving platter and serve hot.
Notes
Top with crumbled smoked crispy bacon bits and chopped spring onion to give it that extra flavour and crunch!
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