BBQ (grilled) lobster

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BBQ (grilled) lobster

Grilled half tail lobsters with Lemon Chilli and Rosemary butter
Cook Time 20 mins
Servings 4 people


  • 2 packs Lobster Tails (4x Lobster Tails)
  • 10 tbsp unsalted butter softened
  • 2 tbsp finely chopped parsley
  • 0.5 tsp crushed red chili flakes
  • 4 cloves garlic finely chopped
  • 1 zest lemon
  • 3 sprigs of rosemary leaves only, finely chopped
  • 1 large red chilli de seeded and finely diced
  • salt and freshly ground black pepper, to taste
  • Veg oil for grilling


  • Combine butter, parsley, chili flakes, diced chilli, garlic, lemon zest, rosemary, salt, and pepper in a bowl; set aside.
  • Using a sharp cook’s knife, split lobster tail in half lengthwise through the middle of the tail. Transfer lobster halves, shell side down, to a baking sheet;
  • Heat a charcoal grill, once the coals have gone white and the flames have died down
    Place lobster halves, flesh side down, part of grill; cook until slightly charred, 2-3 minutes. Flip lobster over and using a spoon, spread lobster with the butter; continue grilling until lobster meat is tender, 3-5 minutes more. Remove from the grill and spoon over a little extra butter mix on each
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