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BBQ (grilled) lobster
BBQ (grilled) lobster
Grilled half tail lobsters with Lemon Chilli and Rosemary butter
Ingredients
- 2 packs Lobster Tails (4x Lobster Tails)
- 10 tbsp unsalted butter softened
- 2 tbsp finely chopped parsley
- 0.5 tsp crushed red chili flakes
- 4 cloves garlic finely chopped
- 1 zest lemon
- 3 sprigs of rosemary leaves only, finely chopped
- 1 large red chilli de seeded and finely diced
- salt and freshly ground black pepper, to taste
- Veg oil for grilling
Instructions
- Combine butter, parsley, chili flakes, diced chilli, garlic, lemon zest, rosemary, salt, and pepper in a bowl; set aside.
- Using a sharp cook’s knife, split lobster tail in half lengthwise through the middle of the tail. Transfer lobster halves, shell side down, to a baking sheet;
- Heat a charcoal grill, once the coals have gone white and the flames have died downPlace lobster halves, flesh side down, part of grill; cook until slightly charred, 2-3 minutes. Flip lobster over and using a spoon, spread lobster with the butter; continue grilling until lobster meat is tender, 3-5 minutes more. Remove from the grill and spoon over a little extra butter mix on each
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