Mark it in your calendars folks, as this Fry-day, 4th June, is National Fish and Chip Day. Bigger than Christmas, Easter and our birthdays combined, this is THE highlight of our year, and to celebrate, we’re doing lots of fun things this week; read on to find out more…
We’ve created four new recipes
Gin-infused fish? Or how about monkfish scampi (pictured)? Our in-house chefs have created four delicious new recipes for you to try this Fish and Chip day, and they’re super easy to make too. Click here to see them, and let us know which you try by sharing your creations on social media by tagging us in on @seafoodbysykes.
There’ll be more new recipes during the week
We’ve teamed up with some of our influencer friends on Instagram, four of whom will this week be unveiling their most delicious twist on traditional fish and chip recipes. Head to our Instagram to see who’s created what; we’ll share all of the recipes with you later this week so that you can recreate them at home too.
We’re being super generous
No fish and chip celebration would be complete without a delicious piece of battered cod; all this week we’re offering two packs for £10 – that’s a saving of £6! Click here and order by Friday to take advantage of this mouth-watering offer.
Here’s to a great week of indulging in the nation’s favourite dish!
