Smoked Mackerel Picnic Pate
What could be simpler than a rich, creamy smoked mackerel pate with lashing of butter on thick, soft brown bread. Our ready-made pate pots are perfect for a picnic in the park.
Ingredients
- 56 g smoked mackerel pate
- 4 slices brown bread
- butter to spread
- 1/4 lemon cut into wedges
Instructions
- Thinly spread butter on to the bread slices. You won’t need a lot as the smoked mackerel is so rich and creamy. Quarter the slices and wrap in tin foil. Store lemon wedges in an airtight container.
- Pack up as part of your picnic, and when ready to eat, thickly slather the bread with the pate and finish with a good squeeze of lemon.
Notes
These pate pots will also work fabulously as part of a seafood platter. See our beetroot gravadlax and pickled cucumber recipe for more ideas.
Tried this recipe?Let us know how it was!