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Dill Gravadlax Tartines
These little tartines are perfect for a light lunch or starter. Simpler than making blinis, but with a similar effect, they can also serve as a canapé for welcoming guests into the home.
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Cook Time
10
mins
Total Time
10
mins
Course
Light Bites, Starter
Cuisine
British, French
Servings
4
people
Ingredients
1x
2x
3x
200
g
gravadlax with dill
1 pack
4
slices
sourdough bread
100
g
creme fraiche
1
tsp
capers
1
whole
pickled gherkin
finely chopped
½
lemon
juiced
Instructions
Toast the bread, allow to cool then spread with crème fraiche.
Layer the slices of smoked salmon over the top.
Garnish with capers, gherkin and a squeeze of lemon juice, then season to taste.
Notes
Blitz up a quick honey mustard dressing and drizzle on top if you have a little more time.
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