Heat grill and prepare shrimp and pineapple skewers. Lightly brush or spray skewers with oil so they do not stick to grill's surface.
While cooking each side apply IPA teriyaki with a brush.
Cook the skewers for approx. 2-3 minutes per side.
Remove skewers from grill and apply another generous brushing of IPA teriyaki.
Sprinkle with fresh coriander and chopped chilli (optional) to give an ever bigger boost of fresh flavours