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Crispy Thai Baked Green Lip Mussels with Coconut Breadcrumbs
A lightly spiced and aromatic Thai starter for 2, topped with crispy coconut breadcrumbs.
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Prep Time
5
mins
Cook Time
12
mins
Course
Date night, Starter
Cuisine
Thai, Valentines Day
Servings
2
starters
Ingredients
1x
2x
3x
1/2
box
new zealand half shell mussels
2
lime, chilli and coriander butter hearts
1
sachet
coconut, coriander and chilli breadcrumbs
1
lime
cut into wedges
1
tbsp
soy sauce
2
handfuls
salad leaves
Instructions
Preheat oven to 180°c.
Crumble the butter portions and evenly sprinkle over each mussel.
On top of the butter, sprinkle a generous amount of the crumb and place on a preheated baking tray in the centre of the oven.
Bake for 10-12 minutes, until the mussels are cooked and the crumb has become golden and crispy.
Whilst the mussels are baking, add salad leaves to a mixing bowl and drizzle with soy sauce and lime juice.
Place the salad on two plates and arrange the mussels around the salad to serve.
Keyword
Baked, crispy, Green, Lip, Lipped, mussels, New Zealand, Thai, Valentines Day
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