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Courgetti Spaghetti with Pesto and King Prawns
Creating spaghetti from the courgette creates a much lower-carb version of a classic dish.
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Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course
Lunch, Main Course, meal prep
Cuisine
British, Italian, Pasta
Servings
2
people
Ingredients
1x
2x
3x
200
g
cooked and peeled king prawns
2
courgettes
1
jar
pesto
parmesan
grated
Instructions
Push the courgettes through a spiraliser to create spaghetti shapes.
Heat a frying pan over a medium heat and add in the pesto.
Add in the prawns and the courgetti spaghetti and gently toss, allowing to warm through.
Serve immediately with a sprinkle of parmesan, if desired.
Notes
King prawns are fat free and high in protein so a great healthy option for tossing through pasta dishes.
Keyword
Fresh, healthy, low carb
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