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–+ servings

Steam-Roasted Salmon and Broccoli with Lime, Ginger, Garlic and Chilli

Everyone loves a simple one-dish recipe and this is no exception. Superb tasting and super healthy.
Print Recipe
Cook Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine British
Servings 4 people

Ingredients
  

  • 560 g salmon fillets 2 packs
  • 400 g broccoli
  • 2 garlic cloves minced
  • 4 tbsp vegetable oil
  • 2 spring onions finely chopped
  • 2-3 cm fresh ginger peeled and grated
  • 1 red chilli finely sliced
  • 2 tbsp fish sauce
  • 2 limes zest and juice
  • 30 g fresh coriander finely chopped
  • 55 g peanuts

Instructions
 

  • Preheat the oven to 180°C fan / 200°C / Gas 6.
  • Wash and dry broccoli, placing florets in a large roasting tin. Scatter over the minced garlic, sprinkle over the oil and toss well to mix.
  • Place the salmon fillets into the roasting tin along with the broccoli. Cover the tin tightly with foil and transfer to the over for 20-25 minutes until the salmon is cooked through.
  • Meanwhile mix together the spring onions, ginger, chilli, fish sauce, sesame or vegetable oil, lime zest and juice, coriander and peanuts. Adjust the levels of fish sauce and lime juice to taste.
  • Once the salmon is cooked remove from the oven and generously coat with the dressing. Serve immediately.

Notes

This punchy dressing, suitable for virtually any protein, works especially well on rich salmon.
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