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Super Easy Sea Bass & Soy Noodles
Super Easy Sea Bass & Soy Noodles
by Always Cooking Couple
Ingredients
- Sea bass fillets
- 3 nests Noodles blue dragon fine noodles
- Spinach
- Beansprouts
- 4 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- Chilli flakes
- Olive oil to dry the fish
Instructions
- Wilt your spinach in a large pan/wok with a splash of water and once wilted put to one side on a plate.
- In the same pan, start to fry the bean sprouts.
- Bring a pan of water to the boil and then turn off the heat and drop the noodles in. Put a lid on the pan and leave for 5 minutes.
- Heat the olive oil and place the seabass fillets into the pan skin side down for leave to cook for 4 minutes, after this time, and the skin is nice and crispy, flip and turn down the heat (this should only take 1 - 2 minutes until it’s done).
- Once the noodles are cooked, drain them and add to the beansprouts, along with the spinach and chilli flakes.
- In a small bowl mix together the soy sauce, sesame oil and rice vine vinegar, then add the mixture to the noodles and gently heat through.
- Serve and enjoy
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