Traditionally Smoked Trout Fillets x2 (140g)
These responsibly sourced trout fillets are cured and hot-smoked for a distinctive flavour. It is perfect added to kedgeree, or served hot over salad, just watch out for small bones.
Out of stock
The skinless smoked trout process starts from sourcing the finest quality UK rainbow trout, raised in crystal-clear, well-oxygenated waters. It is then cured with premium rock salt and placed in traditional smoking kilns where they are hot-smoked over a smouldering blend of English hardwoods. This allows us to create a unique flavour with a succulent texture and provides a finished product that is low-fat and high in omega-3.
- Cooked & ready-to-eat
- Serves 2
- 140g net weight
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