Traditionally Smoked Trout Fillets x2 (140g)


These responsibly sourced trout fillets are cured and hot-smoked for a distinctive flavour. It is perfect added to kedgeree, or served hot over salad, just watch out for small bones.

Out of stock

SKU: 250051

Product description

The skinless smoked trout process starts from sourcing the finest quality UK rainbow trout, raised in crystal-clear, well-oxygenated waters. It is then cured with premium rock salt and placed in traditional smoking kilns where they are hot-smoked over a smouldering blend of English hardwoods. This allows us to create a unique flavour with a succulent texture and provides a finished product that is low-fat and high in omega-3.

  • Cooked & ready-to-eat
  • Serves 2
  • 140g net weight


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