Traditionally Smoked Mackerel Fillets x2 (140g)
This hand-cut Scottish mackerel is delicious for a starter or lunch. Blitz with cream cheese, lemon and dill for a tangy and impressive starter for dinner parties, or add an Asian twist by topping with teriyaki sauce and serving with sushi rice and vegetables for a Japanese rice bowl. A fabulous option for an easy midweek lunch.
Out of stock
Hand-cut Scottish mackerel delicately brined before being smoked over smouldering English oak wood. This is a plain variation; meaning it is naturally smoked with no dyes or additives. Why not try our Smoked Pepper or Lime, Chili and Coriander flavoured fillet options.
- Cooked and ready-to-eat
- Serves 2
- 140g net weight
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