Smoked Halibut Portion (100g)
Halibut has long been considered the king of the sea. Caught in Alaskan waters, halibut is firm in texture. By delicately smoking over English oak, the exquisite flavour is enhanced. Sliced and ready to serve, this is a delicious alternative to smoked salmon.
The firm, meaty texture of the fish, with the smokey oak flavourings can handle more robust flavours. Try pairing with beetroot and clementines for a fresh, colourful winter salad.
- 100g net weight
- Serves 2
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